Arginine Dihydrolase Broth
For detection of arginine dihydrolase producing Microorganisms.
Application
For detection of arginine dihydrolase producing Microorganisms.
Specifications
| PHYSICAL PARAMETERS |
|
| Description |
A fine, free flowing, hygroscopic powder. |
| Color |
Light tan colored powder. |
| Solubility |
Soluble in Distilled / de-ionized water at 50˚C |
| Color |
Purple colored opalescent |
| pH |
6.0 ±0.2 at 25 ˚C (19.31 g/ l) |
| Solidification |
40˚C |
| Color |
Purple colored clear opalescent gel |
Contents
| Ingredients |
Gram/Litre |
| Peptone |
1.000 |
| L-Agrinine |
10.000 |
| Dipotassium Phosphate |
0.300 |
| Sodium Chloride |
5.000 |
| Bromocresol Purple |
0.016 |
| Agar |
3.000 |
| pH at 25˚C |
6.0 ±0.2 |
Directions
Dissolve 19.31 grams in 1000 ml distilled water. Boil to dissolve the medium
completely and distribute aseptically. Sterilize by autoclaving at 15 lbs pressure (121 °C) for 15
min, cool it to 42-45 °C, allow the tube to cool it on upright position and inoculate test sample
aseptically.
