Asparagine Broth
For identification and enumeration of Pseudomonas aeruginosa.
Application
For identification and enumeration of Pseudomonas aeruginosa.
Specifications
| PHYSICAL PARAMETERS |
|
| Description |
A fine, free flowing, hygroscopic powder |
| Color |
Off white colored powder. |
| Solubility |
Soluble in Distilled / de-ionized water at 50˚C |
| Color |
Colorless clear solution, without any precipitate |
| pH |
7.1 ±0.1 at 25℃ (4.50 g/ l) |
Contents
| Ingredients |
Gram/Litre |
| DL-Asparagine |
3.00 |
| Dipotassium hydrogen phosphate |
1.00 |
| Magnesium Sulphate |
0.50 |
| pH at 25˚C |
7.05 ± 0.15 |
Directions
Dissolve 4.50 grams in 1000 ml distilled water, boil to dissolve the medium
completely Sterilize by autoclaving at 15 lbs pressure (121 °C) for 15 min, cool it to 42-45 °C and
inoculate test sample aseptically.
