GELATIN POWDER (For Bacteriology)
(Store at 2-8°C)
| Article No | G-04335 | ||
| CAS No | 9000-70-8 | ||
| HSN Code | 35030020 | ||
| Purity | - | ||
| Grade | For Bacteriology | ||
| Molecular Formula | - | ||
| Molecular Weight | - | ||
| Shelf Life | 5 years | ||
Packagings
500 gm
| Article No | G-04335 | ||
| CAS No | 9000-70-8 | ||
| HSN Code | 35030020 | ||
| Purity | - | ||
| Grade | For Bacteriology | ||
| Molecular Formula | - | ||
| Molecular Weight | - | ||
| Shelf Life | 5 years | ||
500 gm
| Description | Yellowish brown free flowing crystals | ||
| Loss on drying | Max 12% | ||
| Sulphated ash | Max 1.5% | ||
| E-coli | Absent | ||
| Liquefiers | Absent | ||
| Solubility in water (% weight) | Insoluble in water | ||
| Sulphur dioxide SO2 | Max 0.0002% | ||