INULIN (For Biochemistry)
| Article No | I-04866 | ||
| CAS No | 9005-80-5 | ||
| HSN Code | 11082000 | ||
| Purity | - | ||
| Grade | For biochemistry | ||
| Molecular Formula | (C6H10O5)X | ||
| Molecular Weight | - | ||
| Shelf Life | 5 years | ||
Packagings
25 gm
100 gm
| Article No | I-04866 | ||
| CAS No | 9005-80-5 | ||
| HSN Code | 11082000 | ||
| Purity | - | ||
| Grade | For biochemistry | ||
| Molecular Formula | (C6H10O5)X | ||
| Molecular Weight | - | ||
| Shelf Life | 5 years | ||
25 gm
100 gm
| Description | White powder | ||
| Specific rotation (?) 20°/D;C=5 water on anhydrous substance) | - 34° to - 38° | ||
| Heavy metals (as Pb) | Max. 0.001% | ||
| Fructose | Max. 0.1% | ||
| Water | Max. 8.0% | ||
| Solubility in water (% weight) | Soluble in hot water | ||
| Dispersibility (Aqueous 25°C) | Good | ||
| Solubility (Aqueous-60°C) | 100-120gm/L | ||
| Density (Tapped) | 650±70gm/L | ||
| Microbiological Information | |||
| Total Bacterial Count, cfu/gm | <1000 | ||
| Total Fungal Count, cfu/gm | <100 | ||
| Mesophiles (37°C) | Absent | ||
| Gram Negative Bacteria 1.E.Coli/gm 2. Salmonella/25gm 3. P. Aeruginosa/gm 4. Listeria Monocytogenes/gm | Absent Absent Absent Absent | ||
| Gram Positive Bacteria 1. S. Aureus/gm 2. Clostridium/gm | Absent Absent | ||
| Melting point/Freezing point (° C) | 158-165 °C | ||