LACTOSE (Monohydrate) AR
| Article No | L-05051 | ||
| CAS No | 10039-26-6 | ||
| HSN Code | 17021110 | ||
| Purity | Min. 98.5% | ||
| Grade | AR | ||
| Molecular Formula | C12H22O11.H2O | ||
| Molecular Weight | 360.31 | ||
| Shelf Life | 5 years | ||
Packagings
500 gm
| Article No | L-05051 | ||
| CAS No | 10039-26-6 | ||
| HSN Code | 17021110 | ||
| Purity | Min. 98.5% | ||
| Grade | AR | ||
| Molecular Formula | C12H22O11.H2O | ||
| Molecular Weight | 360.31 | ||
| Shelf Life | 5 years | ||
500 gm
| Description | White crystalline powder | ||
| Specific rotation (α)D 20 (10% soln in water) | +54.4° to +55.9° | ||
| Water | 4.8 - 5.4% | ||
| Insoluble matter | Max. 0.005% | ||
| Sulphated ash | Max. 0.3% | ||
| Solubility in water (% weight) | Partially soluble in water | ||
| Free acid | Max. 0.25 ml N% | ||
| Alcohol soluble impurities | Max 0.2% | ||
| Nitrogen compounds (N) | Max 0.02% | ||
| Arsenic (As) | Max. 0.0001% | ||
| Copper (Cu) | Max. 0.00005% | ||
| Iron (Fe) | Max. 0.0002% | ||
| Lead (Pb) | Max. 0.00005% | ||
| Melting point/Freezing point (° C) | 213-215° C | ||