MEAT EXTRACT POWDER (For Bacteriology)

Article No M-05724
CAS No -
HSN Code 16030010
Purity -
Grade For Bacteriology
Molecular Formula -
Molecular Weight -
Shelf Life 5 years


MSDS

COA

Packagings

MEAT EXTRACT POWDER (For Bacteriology)

500 gm

Specifications

Description Light brown coloured powder
pH of 2% solution 6.0 – 7.0
Loss on drying (at 105°C) Max. 6.0%
Residue on ignition (as SO4) Max. 16.0%
Total nitrogen Min. 10.0%
Amino nitrogen Min. 3.2%
Solubility in water Soluble in water