Dissolve 24.00 grams in 1000 ml distilled water. Boil to dissolve the medium completely and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 min, cool it to 42-45 °C and distribute aseptically in petri plates. Ensure complete solidification and inoculate test sample aseptically. Tryptone Glucose Yeast Extract Agar

For enumeration of bacteria in water, air, milk and dairy products.

Article No OLFC-1879
CAS No -
HSN Code 38210000
Purity -
Grade -
Molecular Formula -
Molecular Weight -
Shelf Life -


MSDS

COA

Packagings

Dissolve 24.00 grams in 1000 ml distilled water. Boil to dissolve the medium  completely and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 min, cool it to 42-45 °C  and distribute aseptically in petri plates. Ensure complete solidification and inoculate test sample  aseptically. Tryptone Glucose Yeast Extract Agar


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Dissolve 24.00 grams in 1000 ml distilled water. Boil to dissolve the medium  completely and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 min, cool it to 42-45 °C  and distribute aseptically in petri plates. Ensure complete solidification and inoculate test sample  aseptically. Tryptone Glucose Yeast Extract Agar


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Specifications

Not Available