Article No | T-09225 | ||
CAS No | 84843-69-6 | ||
HSN Code | 35040010 | ||
Purity | - |
Grade | Bacteriological grade | ||
Molecular Formula | - | ||
Molecular Weight | - | ||
Shelf Life | 5 years |
500 gm
Description | Yellow to brown coloured powder | ||
pH of 2% solution | 6.2 + 0.2 | ||
Loss on drying | Max. 6.0% | ||
Total nitrogen | Min.13.5% | ||
Amino Nitrogen | Min. 3.5% | ||
Residue on ignition | Max. 15.0% | ||
Growth Test | |||
Organism | Growth | ||
E.coli | Satisfactory | ||
Salmonella Spp. | Satisfactory | ||
Staphylococcus aureus | Satisfactory | ||
Microbial limits | |||
Total viable count | Max. 10000 CFU/gram | ||
Yeast & Moulds | Max. 100 CFU/gm | ||
E. Coli | Absent/gram | ||
Salmonella spp. | Absent/gram | ||
Pseudomonas | Absent/gram |