YEAST EXTRACT POWDER 60% (For Bacteriology)
| Article No | Y-09550 | ||
| CAS No | 8013-01-2 | ||
| HSN Code | 21021010 | ||
| Purity | 60% | ||
| Grade | For bacteriology | ||
| Molecular Formula | - | ||
| Molecular Weight | - | ||
| Shelf Life | 5 years | ||
Packagings
500 gm
| Article No | Y-09550 | ||
| CAS No | 8013-01-2 | ||
| HSN Code | 21021010 | ||
| Purity | 60% | ||
| Grade | For bacteriology | ||
| Molecular Formula | - | ||
| Molecular Weight | - | ||
| Shelf Life | 5 years | ||
500 gm
| Description | Light brown coloured powder | ||
| Assay (ex N on dried substance) | Min. 60.0% | ||
| Phosphorus | Max. 2.5% | ||
| Coagulation protein | Not detectable | ||
| Heavy metals (as Pb) | Max. 0.005% | ||
| Loss on drying | Max. 5.0% | ||
| Sulphated ash | Max. 15.0% | ||
| pH | 5 -7 | ||
| Suitability for microbiology | Passes test | ||
| Solubility in Water (20% in water) | Completely Soluble | ||