BEEF EXTRACT PASTE (For Bacteriology)
(Store at 15-25°C)
| Article No | B-01363 | ||
| CAS No | - | ||
| HSN Code | 16030010 | ||
| Purity | - | ||
| Grade | For Bacteriology | ||
| Molecular Formula | - | ||
| Molecular Weight | - | ||
| Shelf Life | 5 years | ||
Packagings
500 gm
| Article No | B-01363 | ||
| CAS No | - | ||
| HSN Code | 16030010 | ||
| Purity | - | ||
| Grade | For Bacteriology | ||
| Molecular Formula | - | ||
| Molecular Weight | - | ||
| Shelf Life | 5 years | ||
500 gm
| Description | Brownish coloured paste | ||
| Ash (w/w) | 14 - 17% | ||
| Total nitrogen (w/w) | 13 - 14% | ||
| pH (2% solution) | 5.5-7.0 | ||
| P2O5 (w/w) | 10 - 15% | ||
| Calcium | Max. 0.2% | ||
| Iron (Fe) | Max. 0.01% | ||
| Magnesium | Max. 0.01% | ||