CAFFEINE Anhydrous 99% AR
| Article No | C-02086 | ||
| CAS No | 58-08-2 | ||
| HSN Code | 29393000 | ||
| Purity | Min. 99.0% | ||
| Grade | AR | ||
| Molecular Formula | C8H10N4O2 | ||
| Molecular Weight | 194.19 | ||
| Shelf Life | 5 years | ||
Packagings
100 gm
500 gm
| Article No | C-02086 | ||
| CAS No | 58-08-2 | ||
| HSN Code | 29393000 | ||
| Purity | Min. 99.0% | ||
| Grade | AR | ||
| Molecular Formula | C8H10N4O2 | ||
| Molecular Weight | 194.19 | ||
| Shelf Life | 5 years | ||
100 gm
500 gm
| Description | Fine white crystalline powder | ||
| Assay | Min. 99.0% | ||
| Melting point | 235 - 237°C | ||
| Acidity | Max. 0.5 ml N% | ||
| Loss on drying at 80˚C | Max. 0.5% | ||
| Solubility in water (% weight) | 1 gm in 46 mls water | ||
| Sulphated ash | Max. 0.1% | ||
| Copper (Cu) | Max. 0.0002% | ||
| Iron (Fe) | Max. 0.0002% | ||
| Lead (Pb) | Max. 0.0002% | ||
| Zinc (Zn) | Max. 0.0002% | ||
| Theobromine (C7H8N4O2) | Max. 0.2% | ||
| pH value | 6.9 | ||
| Boiling point (° C) | 177-179° C | ||