Article No. Product Name HSN Code CAS No.
A-00349 AGAR AGAR POWDER (Food Grade) 13023100 9002-18-0
A-00350 AGAR AGAR POWDER (For Bacteriology) 13023100 9002-18-0
A-00351 AGAR AGAR POWDER Purified (For Microbiology) 13023100 9002-18-0
B-01363 BEEF EXTRACT PASTE (For Bacteriology) 16030010 -
B-01365 BEEF EXTRACT POWDER (Bacteriological Grade) 16030010 -
B-01544 BILE SALT (For Bacteriology) 38210000 11006-55-6
B-01585 BISMUTH AMMONIUM CITRATE Extra Pure 29181590 31886-41-6
M-05724 MEAT EXTRACT POWDER (For Bacteriology) 16030010 -
O-06526 OX BILE DRY POWDER 45% (For Microbiology) 05100020 -
S-08370 SODIUM TAUROCHOLATE (For Bacteriology) 38210000 145-42-6
B-01544 SODIUM TAUROGLYCOCHOLATE (For Bacteriology) 38210000 11006-55-6
Y-09545 YEAST EXTRACT PASTE (For Bacteriology) 21021010 8013-01-2
Y-09550 YEAST EXTRACT POWDER 60% (For Bacteriology) 21021010 8013-01-2